Gluten-Free Chocolate Chip Cookies
While our chocolate layer cake is perfect for special occasions, sometimes you need a quicker gluten-free dessert option. These easy-to-make chocolate chip cookies are perfect for satisfying sudden sweet cravings or when you need a last-minute gluten-free treat.
Equipment
- Electric hand mixer or stand mixer
- Large mixing bowl
- Cookie sheets/baking trays
- Cookie scoop or tablespoon
Ingredients
For the Cookies
- 2¼ cups 315g gluten-free all-purpose flour blend
- 1 teaspoon baking soda
- 1 teaspoon fine sea salt
- 1 cup 230g unsalted butter, softened
- ¾ cup 150g granulated sugar
- ¾ cup 165g packed brown sugar
- 2 large eggs room temperature
- 2 teaspoons vanilla extract
- 2 cups 340g semi-sweet chocolate chips
- 1 cup 120g chopped nuts (if using certified gluten-free) Optional
Instructions
Preparation
- Preheat oven to 375°F (190°C)
- Line baking sheets with parchment paper
- Have ingredients at room temperature
Mix Dry Ingredients
- Whisk together gluten-free flour
- Add baking soda and salt
- Set aside
Cream Butter and Sugars
- Beat butter until creamy
- Add both sugars
- Mix until light and fluffy
- Takes about 3-4 minutes
Add Wet ingredients
- Beat in eggs one at a time
- Add vanilla extract
- Scrape bowl sides
Combine and Bike
- Add dry ingredients gradually
- Fold in chocolate chips
- Drop by rounded tablespoons
- Bake 11-13 minutes