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A fresh loaf of rustic bread with a golden crust, sliced and served with butter and jam on a white plate, accompanied by a cup of tea.

Easy Homemade Gluten-Free Bread Recipe

A soft and fluffy Gluten-Free Bread that’s perfect for sandwiches, toast, or enjoying with butter.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Course Breakfast, Brunch
Cuisine American
Servings 10 slices
Calories 120 kcal

Equipment

  • Mixing bowls
  • Measuring cups and spoons
  • Loaf pan
  • Whisk
  • Oven

Ingredients
  

Dry Ingredients

  • 3 cups gluten-free flour blend with xanthan gum
  • 1 1/2 teaspoons baking powder
  • 1 teaspoon salt
  • 2 tablespoons sugar

Wet Ingredients

  • 1 1/4 cups warm water about 110°F
  • 1 packet active dry yeast or instant yeast
  • 2 tablespoons olive oil
  • 3 eggs at room temperature

Instructions
 

  • Preheat the oven to 375°F (190°C) and grease a loaf pan.
  • In a small bowl, mix warm water and yeast. Let sit for 5 minutes until foamy.
  • In a large mixing bowl, combine gluten-free flour, baking powder, salt, and sugar.
  • In another bowl, whisk together eggs, olive oil, and the yeast mixture.
  • Gradually mix the wet ingredients into the dry ingredients until a smooth batter forms.
  • Pour the batter into the greased loaf pan and smooth the top.
  • Cover and let the batter rise for 30 minutes in a warm place.
  • Bake for 40 minutes or until the top is golden brown and a toothpick inserted comes out clean.
  • Remove from the oven and let cool for 10 minutes before transferring to a wire rack.
  • Slice and serve once completely cooled.

Notes

  • Ensure all ingredients are gluten-free certified.
  • Adjust baking time slightly based on oven variations.