Chocolate Peanut Butter Overnight Oats
A rich and creamy overnight oats combination that tastes like a healthy dessert for breakfast, featuring the classic flavor duo of chocolate and peanut butter. This protein-rich breakfast is both nutritious and satisfying.
Equipment
- Mason jar or container with lid
- Measuring cups and spoons
- Spoon for mixing
- Serving bowl optional
Ingredients
Base:
- 1/2 cup old-fashioned rolled oats
- 1 cup milk of choice
- 1/4 cup Greek yogurt
- 1 tablespoon chia seeds
- 2 tablespoons unsweetened cocoa powder
- 2 tablespoons creamy peanut butter
- 1-2 teaspoons honey or maple syrup optional
- 1/4 teaspoon vanilla extract
- Pinch of salt
Optional Toppings:
- Additional peanut butter for drizzling
- Dark chocolate chips or cacao nibs
- Sliced banana
- Chopped peanuts
Instructions
- In a mason jar, combine oats, milk, and Greek yogurt
- Add cocoa powder, peanut butter, honey, vanilla extract, and salt
- Stir mixture thoroughly until cocoa powder is fully incorporated
- Add chia seeds and stir again
- Seal container and refrigerate overnight (minimum 6 hours)
- In the morning, stir well to combine all ingredients
- Add a splash of milk if mixture is too thick
- Top with optional garnishes just before serving
Notes
- Use natural peanut butter for better mixing
- Warm the peanut butter slightly before mixing for easier incorporation
- Add a mashed banana for natural sweetness
- Mix cocoa powder with a small amount of milk first to prevent clumping
- For extra protein, add a scoop of chocolate protein powder
- Make multiple servings at once for meal prep
- Store in refrigerator for up to 4 days
- Can be enjoyed cold or slightly warmed
- Adjust sweetness to taste after overnight soaking
- For a richer chocolate flavor, use Dutch-processed cocoa powder