Chocolate Almond Joy Overnight Oats
A decadent yet nutritious breakfast that captures the flavors of an Almond Joy candy bar in a healthy overnight oats form, featuring rich chocolate, creamy almond butter, and tropical coconut.
Equipment
- Mason jar or container with lid
- Measuring cups and spoons
- Spoon for mixing
- Serving bowl optional
Ingredients
Base:
- 1/2 cup old-fashioned rolled oats
- 3/4 cup almond milk
- 1/4 cup Greek yogurt
- 1 tablespoon chia seeds
- 1 tablespoon cocoa powder
- 1 tablespoon almond butter
- 1 tablespoon shredded coconut
- 1 teaspoon honey or maple syrup optional
- 1/4 teaspoon vanilla extract
- Pinch of salt
Optional Toppings:
- Extra shredded coconut
- Dark chocolate chips
- Sliced almonds
- Additional almond butter for drizzling
Instructions
- In a mason jar, combine oats, almond milk, and Greek yogurt
- Add cocoa powder, almond butter, and honey (if using)
- Stir in chia seeds and shredded coconut
- Add vanilla extract and salt
- Mix thoroughly until well combined
- Seal container and refrigerate overnight (minimum 6 hours)
- In the morning, stir well and check consistency
- Add additional almond milk if needed
- Top with optional garnishes just before serving
Notes
- Toast coconut beforehand for enhanced flavor
- Warm the almond butter slightly for easier mixing
- Mix cocoa powder with a small amount of milk first to prevent clumping
- For extra protein, add a scoop of chocolate protein powder
- Can be prepared up to 3 days in advance
- Use unsweetened cocoa powder to control sugar content
- Add mashed banana for natural sweetness
- Can be enjoyed cold or slightly warmed
- For extra coconut flavor, use coconut milk instead of almond milk
- Layer ingredients in jar for visual appeal