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A steaming bowl of cabbage vegetable soup served in a rustic wooden bowl, garnished with fresh parsley. The soup contains cabbage, carrots, white beans, and diced tomatoes in a golden broth, with lemon slices on the side.

Cabbage Vegetable Soup

A simple, delicious, and nutritious cabbage soup perfect for any season.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course dinner, Lunch
Cuisine American
Servings 4
Calories 150 kcal

Equipment

  • Large pot
  • Knife
  • Cutting board
  • Ladle

Ingredients
  

  • 1 tbsp olive oil
  • 1 onion diced
  • 2 cloves garlic minced
  • 4 cups vegetable broth
  • 2 cups water
  • 1/2 head cabbage chopped
  • 2 carrots sliced
  • 1 celery stalk sliced
  • 1 can diced tomatoes
  • 1 tsp oregano
  • 1 tsp thyme
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 1 bay leaf
  • 1 can white beans optional
  • Juice of 1/2 lemon

Instructions
 

  • Heat olive oil in a pot, sauté onions and garlic.
  • Add carrots, celery, and cabbage, cooking for 3 minutes.
  • Pour in broth, water, and tomatoes. Stir well.
  • Mix in oregano, thyme, salt, pepper, and bay leaf.
  • Simmer for 20-25 minutes.
  • Stir in beans, cook for another 5 minutes.
  • Remove bay leaf, add lemon juice, and serve.

Notes

  • Adjust seasoning to taste.
  • Store leftovers in the fridge or freezer.