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Smoothie bowl toppings

Berry Blast Combination Smoothie Bowl

A vibrant, antioxidant-rich smoothie bowl packed with mixed berries, complemented by pomegranate juice and topped with fresh fruits and nutritious seeds. This bowl offers a perfect balance of sweet and tart flavors with varying textures.
Prep Time 5 minutes
Total Time 5 minutes
Course Breakfast
Cuisine vegan
Servings 1
Calories 380 kcal

Equipment

  • High-powered blender
  • Serving bowl
  • Measuring cups and spoons
  • Knife for slicing fruit

Ingredients
  

For the Base:

  • 1 1/2 cups frozen mixed berries
  • 1/4 cup pomegranate juice
  • 1/4 cup plain yogurt

For Toppings:

  • 1/2 cup blueberries
  • 1/2 peach sliced
  • 2 Tbsp. dried mulberries
  • 2 Tbsp. pumpkin seeds

Instructions
 

  • Add frozen mixed berries, pomegranate juice, and yogurt to a high-powered blender.
  • Blend until smooth and creamy, achieving a thick consistency. If needed, add more pomegranate juice 1 tablespoon at a time.
  • Pour the smoothie mixture into a serving bowl.
  • Arrange toppings in sections: fresh blueberries, sliced peach, dried mulberries, and pumpkin seeds.
  • Serve immediately.

Notes

  • Use frozen berries for the base to achieve the ideal thick consistency.
  • For meal prep, portion and freeze mixed berries in advance.
  • The smoothie bowl should be thick enough to eat with a spoon - adjust liquid accordingly.
  • Consume immediately for the best texture and temperature.
  • For extra protein, add a scoop of vanilla protein powder to the base mixture.
  • Substitute Greek yogurt for plain yogurt to increase protein content.
  • Feel free to swap pumpkin seeds with other seeds like sunflower or chia for variety.
  • Fresh peaches can be substituted with frozen when not in season.