Easy Homemade Gluten Free Bread Recipe

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There’s nothing quite like the smell of freshly baked bread filling your home. As someone who has experimented with countless gluten-free recipes, this Gluten Free Bread is one of my favorites! It’s soft, fluffy, and has just the right amount of chewiness—perfect for sandwiches, toast, or simply enjoying with a smear of butter. Plus, it’s completely vegetarian and, of course, gluten-free, making it an excellent choice for anyone with dietary restrictions.

A sliced loaf of freshly baked bread on a wooden cutting board, with a serrated knife beside it.

Why I Love This Gluten Free Bread

Soft and Fluffy Texture – Unlike many gluten-free breads that turn out dense, this one is light and airy.
No Strange Aftertaste – Some store-bought gluten-free bread options have an odd taste, but this homemade version is simply delicious.
Simple Ingredients – Made with easy-to-find ingredients, no complicated gluten substitutes required.
Great for Sandwiches – Holds together well, making it perfect for sandwiches and toast.
Budget-Friendly – Costs less than buying pre-made gluten-free bread from the store.

Why This Gluten Free Bread Is Special

This recipe is different from many others because it:

Requires no kneading and only minimal mixing.
Uses basic gluten-free ingredients without expensive flour blends.
Has a neutral flavor, making it versatile for both sweet and savory toppings.
Stays soft for days, unlike some gluten-free breads that harden quickly.

Ingredients & Substitutions

Ingredients:

2 1/2 cups gluten-free all-purpose flour (with xanthan gum included)
1 packet (2 1/4 tsp) instant yeast
1 1/2 tsp salt
3 tbsp sugar or honey
1 cup warm milk (or dairy-free alternative)
2 large eggs (or flax eggs for a vegan option)
1/4 cup melted butter (or olive oil for dairy-free)
1 tsp apple cider vinegar
1/2 cup warm water

Substitutions:

Flour – If your blend doesn’t contain xanthan gum, add 1 tsp.
Milk – Use almond, oat, or soy milk for a dairy-free version.
Eggs – Replace with flax eggs (1 tbsp flaxseed meal + 2.5 tbsp water per egg).
Butter – Substitute with coconut oil or additional olive oil.

How to Make This Gluten Free Bread: Step-by-Step Instructions

Activate the Yeast: In a bowl, mix warm water, sugar (or honey), and yeast. Let it sit for 5–10 minutes until foamy.
Combine Dry Ingredients: In a large mixing bowl, whisk together gluten-free flour and salt.
Mix Wet Ingredients: In another bowl, combine warm milk, eggs, melted butter, and apple cider vinegar.
Mix Everything: Add the wet ingredients to the dry ingredients and stir well.
Incorporate the Yeast Mixture: Pour in the activated yeast and mix until smooth. The batter will be thick but sticky.
Let It Rise: Transfer to a greased loaf pan, cover, and let it rise in a warm place for about 45 minutes or until doubled in size.
Bake: Preheat the oven to 375°F (190°C) and bake for 35–40 minutes until golden brown.
Cool: Let the bread cool completely before slicing.

A loaf of bread dough rising in a baking pan, surrounded by baking ingredients like flour and measuring cups.

Possible Pitfalls & Tips

Avoid Overmixing – Mix just until combined; too much mixing can affect texture.
Check Yeast Freshness – Expired yeast won’t rise properly.
Don’t Skip the Vinegar – It helps create a better rise and fluffier texture.
Cool Before Slicing – Cutting too soon can make the bread gummy.

Additional Tips & Variations

Sweet Version: Add cinnamon and raisins for a breakfast-style bread.
Savory Twist: Mix in herbs and garlic powder for a flavorful loaf.
Storage: Store at room temperature in an airtight container for up to 3 days or freeze for longer storage.

Expert Tips & Nutrition Highlights

Rich in Fiber – Thanks to the gluten-free flour blend.
Protein-Packed – Especially if using eggs and milk.
Health Disclaimer: I’m not a nutritionist, so always check with a professional if you have dietary concerns.

Gluten Free Bread’s FAQ

1. What is the best gluten-free flour for bread?

A high-quality gluten-free all-purpose blend with xanthan gum is best. Brands like Bob’s Red Mill or King Arthur work well.

2. Can I make this gluten free bread vegan?

Yes! Replace eggs with flax eggs and use dairy-free milk and butter substitutes.

3. Why did my gluten-free bread turn out dense?

Possible reasons include expired yeast, not enough rising time, or overmixing the batter.

4. How should I store homemade gluten-free bread?

Store in an airtight container at room temperature for up to 3 days, or freeze for longer.

5. Can I make this bread without yeast?

Yes! Try using 1 teaspoon of baking powder and 1/2 teaspoon of baking soda instead, though the texture will differ.

6. Can I use almond or coconut flour instead?

No, almond and coconut flours behave differently and won’t work as a direct substitute.

Homemade Gluten Free Bread Recipe